We could hardly believe it was that time of year again, but last weekend we got our shopping bags and purses at the ready for a trip to the. We went last year and absolutely loved it, and we could wait to get back again and stuff our faces!
We started off early with a trip to the Supertheatre for a cooking presentation Paul Hollywood and Mary Berry. Mary made a chicken dish while Paul made an amazing looking chocolate and cherry roulade. Unfortunately we didn’t get invited up to the stage for a taster, but there’s always next year…
Next it was on to the show! As always, the pictures speak for themselves – and as you can see we were never too far away from the cake and drinks stands…
All the best cakes
Some amazing drinks!
Our pick of the gins – Portobello Gin
Cocktails at Funkin’ Cocktails
Our favourite stall of the day – free Malaysian tasters at!